Mixed Lettuce, Carrot, Avocado, Cucumber, Crispy Sweetsweet Potato and Beetroot, Served Arata Special Sauce (5–6 Persons)

Iceburg, Crab Stick, Avocado, Cucumber With Spicy Mayo (5TO 6 Persons)

argula, edamame seeds, cucumber, fresh mango and green apple with crispy tempura, served with pomeo sauce (for 5 to 6 persons)

Noodles, Carrots, Cabbage, Green Bell Pepper, White Onion, Lemon, Soya and Teriyaki Sauce (5 to 6 Persons)

Noodles, Grilled Chicken Breast, Carrots, Cabbage, Green Bell Pepper, White Onion, Soya and Teriyaki Sauce (5 to 6 Persons)

Noodles, Grilled Shrimp, Carrots, Cabbage, Green Bell Pepper, White Onion, Soya and Teriyaki Sauce (5 to 6 Persons)

Smoked Pulled Short Ribs, Spinach, Topped With Spicy Sesame Caramalized Onion (5 to 6 Pax)

SELECTION OF MUSHROOMS, WITH GARLIC RICE AND SOYA (5 TO 6 PERSONS)

GRILLED CHICKEN, MUSHROOM , GREEN CHILLI, GRALIC AND SOYA SAUCE, SERVED WITH STEAMED RICE (5 TO 6 PAX)

30-32 PIECES OF MAKI (FATAMI, DOUBI, CRAB, DALALI AND VEGGIE) SERVED WITH SOYA, GINGER, WASABI, SPICY MAYO AND ARATA SAUCE

48-50 Pieces of Maki (Fatami, Doubi, Crab, Dalali, Lina, Amoona, Veggie) Served With Soya, Ginger, Wasabi, Spicy Mayo and Arata Sauce